Dr Bujtor holds a PhD, which she undertook at Kings College London and Deakin University Australia. Her research examined the associations between combined modifiable lifestyle behaviours, including dietary intake, and mental health and well-being in children and adolescents. She also holds a Master’s degree in human nutrition, a Master's degree in psychology, as well as a bachelor’s degree in commerce, with a finance major. 

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As a scientific researcher, she spent time working at the Institute of Psychiatry, Psychology & Neuroscience (IOPPN), ranked 2nd in the world for psychology and psychiatry, at King’s College London. She worked on various research projects relating to dietary intake and mental health and is a published scientific researcher.

Dr. Bujtor’s research interests include advances in the field of nutritional psychiatry and understanding the mechanisms at the level of the body and the brain underlying the effect of nutrition on mental health, especially in the crucial early years. As well as the fields of allergic disease, specifically food allergies, and paediatric feeding and eating disorders.

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Prior to her career in science, Dr Bujtor spent 13 years as a corporate finance professional, focusing on M&A, private & structured financing and special situation transactions. Her experience, diverse skill set and broad network that spans Europe (UK), Asia (Singapore, Hong Kong, Indonesia, Philippines, Malaysia, Taiwan, China),  and Australia, provide her with a unique perspective. This enables her to successfully act as a bridge between industry and science, providing novel insights, generating value and creating impact.